Stewed Autumn Pears with Houttuynia Cordata
1.
Ingredients needed
2.
Wash the houttuynia thoroughly and cut into thin strips.
3.
Pear pitted and cut into small pieces.
4.
Put an appropriate amount of water in the pot and pour the pear cubes.
5.
After the pears are softened, pour in rock sugar.
6.
Then pour the houttuynia cordata.
7.
After the high heat has boiled, wait two minutes, turn off the heat immediately, and pour out the soup and pears before drinking.
Tips:
Don't throw away the boiled Houttuynia cordata. You can use it next time you cook it. You can cook it three times in total.