Stewed Autumn Pears with Houttuynia Cordata

Stewed Autumn Pears with Houttuynia Cordata

by Flying fish fairy tale

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The time of Liqiu this year is 10:02 in the evening, which is late Liqiu. As the old saying goes, Liqiu early, whoosh coolly, Liqiu late, heat to death!

When the weather gets cooler, autumn fat will be applied. Before this annual tonic, it is necessary to remove the moisture and heat toxins left by the heat in the body. Some will turn into eczema, mouth sores, and acne. These are the manifestations of the body's dampness and heat.

Recommended reason:
Houttuynia cordata is a natural anti-inflammatory drug. Houttuynia cordata is stewed with pears and rock sugar. It can clear heat and nourish yin. It is most suitable for drinking in the beginning of autumn. And without the weird taste of houttuynia, it is good to eat as a small dessert. "

Ingredients

Stewed Autumn Pears with Houttuynia Cordata

1. Ingredients needed

Stewed Autumn Pears with Houttuynia Cordata recipe

2. Wash the houttuynia thoroughly and cut into thin strips.

Stewed Autumn Pears with Houttuynia Cordata recipe

3. Pear pitted and cut into small pieces.

Stewed Autumn Pears with Houttuynia Cordata recipe

4. Put an appropriate amount of water in the pot and pour the pear cubes.

Stewed Autumn Pears with Houttuynia Cordata recipe

5. After the pears are softened, pour in rock sugar.

Stewed Autumn Pears with Houttuynia Cordata recipe

6. Then pour the houttuynia cordata.

Stewed Autumn Pears with Houttuynia Cordata recipe

7. After the high heat has boiled, wait two minutes, turn off the heat immediately, and pour out the soup and pears before drinking.

Stewed Autumn Pears with Houttuynia Cordata recipe

Tips:

Don't throw away the boiled Houttuynia cordata. You can use it next time you cook it. You can cook it three times in total.

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