Stewed Baby Vegetables
by Catkins 1982
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepared materials.
2. Cut baby cabbage into strips.
3. Shred green onion and ginger, mince garlic.
4. Put oil in the pot and add ginger aniseed shallots at a time.
5. Add baby cabbage and stir fry.
6. Add tofu puffs and balls. Stew with less water.
7. Add minced garlic, chicken essence, salt and soy sauce.
8. Finished product.
Buy on JD
Buy on Amazon