Stewed Baby Vegetables
by Catkins 1982
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepared materials.
2. Cut baby cabbage into strips.
3. Shred green onion and ginger, mince garlic.
4. Put oil in the pot and add ginger aniseed shallots at a time.
5. Add baby cabbage and stir fry.
6. Add tofu puffs and balls. Stew with less water.
7. Add minced garlic, chicken essence, salt and soy sauce.
8. Finished product.
