1. Prepare ingredients. Wash the Japanese squash, cut open, remove the seeds and remove the flesh. Peel the potatoes and wash them, and remove the head and tail of the beans.
2. Cut the squash into pieces, and cut the potatoes into pieces with a hob.
3. Add some flour to the beans, soak for 5 minutes, and clean them repeatedly.
4. Add appropriate amount of oil to the wok, saute the five-spice powder and chopped green onion, add the beans and stir fry.
5. Stir-fry until the beans are completely green and there is no moisture, add the squash and potato pieces and stir fry.
6. Add the right amount of water. If you like to drink soup, add more water, otherwise the right amount is enough.
7. Stew the beans, Japanese squash and potatoes until the heat is cooked. Add salt and light soy sauce to taste.
8. Take out the pan and serve.
Tips:1. This dish can be served as a soup dish. The rice in the soup is very fragrant.
2. There is no special requirement for chaotic stewing, you can add all the favorite ingredients into the chaotic stew.
