1. Wash beef and cut into pieces
2. Add water to the beef. After the water is boiled, blood foam will float, remove the beef and pour the water out
3. Cut garlic into fine pieces, shred ginger, cinnamon and aniseed and rinse with water
4. Wash the celery and cut into sections.
5. Wash the radish, peel off the skin, and cut into pieces
6. Add water, beef, radish and seasonings to a boil over high heat, then change to medium-low heat and stew, add oil curry, stir well, 1 hour later add celery and stir well, stew for half an hour, then add Chinese cabbage and stir well and continue to stew until beef It is soft and the soup is almost dried.
Tips:Be patient to stew the beef softly
