Stewed Beef
by Eyebrow delicacy
Favorite
Difficulty
Easy
Time
1h
Serving
2
The Spring Festival is coming soon. It is indispensable for every family to marinate beef at the festive table. One is that it is bullish, and the other is that it is marinated in advance and placed in the refrigerator a year ago, which is very convenient. During the Chinese New Year, relatives and friends come to visit the New Year. When preparing the meal, cut everything and serve it. Dip it in the sauce and pair it with a small wine. Hey, don't mention how beautiful it is.
Many people find it bothersome to buy braised beef from the outside, but for foodies, the cooked food outside is unclean and unhealthy, and there is no self-made food. In fact, you only need to master some tips to make delicious food. Braised beef is also very convenient to raise a pot of braised beef. Let's make it whenever we want.
My old brine has been used for more than one and a half years, and it is getting more and more delicious now. The spices are the same for the first marinade, but the pork bones and beef tendons are added and boiled together, so that the brine will be more fragrant. The marinated brine will pick up the spices and filter, then remove the grease on the surface and put it in a box with a lid. If you want to continue to use it within a week, just keep it in the refrigerator. If you don't use it within a week, keep it in the freezer. Defrost it before using it next time. Add the right amount of cold water and various seasonings. "
Many people find it bothersome to buy braised beef from the outside, but for foodies, the cooked food outside is unclean and unhealthy, and there is no self-made food. In fact, you only need to master some tips to make delicious food. Braised beef is also very convenient to raise a pot of braised beef. Let's make it whenever we want.
My old brine has been used for more than one and a half years, and it is getting more and more delicious now. The spices are the same for the first marinade, but the pork bones and beef tendons are added and boiled together, so that the brine will be more fragrant. The marinated brine will pick up the spices and filter, then remove the grease on the surface and put it in a box with a lid. If you want to continue to use it within a week, just keep it in the refrigerator. If you don't use it within a week, keep it in the freezer. Defrost it before using it next time. Add the right amount of cold water and various seasonings. "
