Stewed Beef

Name: Stewed Beef
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g beef; 1 piece Red pepper; 2 tablespoons Doubanjiang; 2 pieces Shallots; 3～4 slices Sliced ginger; 1 piece Garlic seeds; A small amount crystal sugar

by ellie00

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

1000g Beef
1 piece Red Pepper
2 tablespoons Doubanjiang
2 pieces Shallots
3～4 slices Sliced Ginger
1 piece Garlic Seeds
A small amount Crystal Sugar

Stewed Beef

1. After washing the beef, soak it in water for about 20 minutes, rinse and set aside

2. Various ingredients are placed in the pressure cooker: ginger slices, green onion knots, garlic leaves, garlic seeds, bean paste, rock sugar, red pepper seeds. The bean paste is not spicy, so the root of a red pepper is added.

3. Add warm boiled water and stir well to mix the bean paste, dissolve the rock sugar

4. I also put a few eggs in the beef

5. Then pour in the soy sauce and add water until the beef is almost submerged

6. The pressure cooker chose the 40 position, let it cool and boil after 19 minutes, and the egg shell was broken to make it taste better.

7. I simmered it for three times for ten minutes. After the second time, it was fine, but because my family liked a softer taste, I took out some and continued to simmer for ten minutes. Marinated beef can be prepared: sliced beef, beef noodles, beef noodles and so on.

Tips:
The braised beef I made this time did not increase the ingredients. First, it is not advisable to eat more ingredients during pregnancy. Second, if you add too much, it grabs the taste of the beef. Try the original flavor. Third, the family members don’t like aniseed ingredients such as star anise or cinnamon. , So it was simply simplified.