Stewed Beef
by Glass painting
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Beef cuts
2. Prepare the spices
3. In a pot of cold water, bring to a boil on high heat. After the water is boiled, cook for 7 to 8 minutes. During this time, turn it over to remove impurities and blood on the surface. Remove the beef and rinse.
4. Put the beef into the casserole and put all the ingredients.
5. Add boiling water, turn off the heat and simmer for about one and a half hours after the water boils.
6. After turning off the heat, let it cool naturally, and remove the beef slices after cooling.
7. Finished product
