Stewed Beef
1.
Soak the blood in cold water and cut the beef into strips
2.
Add a small amount of soy sauce and ginger. Marinate the cooking wine for 15 minutes
3.
Pour oil in the pan, pour the ingredients in the bowl and stir fry until fragrant, then add the beef and stir fry
4.
Pour beer into the pot, stir fry, add salt. Pour into the electric pressure cooker. Choose the beef option. Don't worry about it
Tips:
The beef is tender, the cooking time of electric pressure cooker should not be too long