Stewed Beef

by Baby bear loves to eat

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

On weekends, if you get up early, I like to go to the Dujia Noodles at the cultural intersection. Ask for a portion of hot noodles and a bowl of peanut milk porridge. Then, strolling around the vegetable market, picking those fresh ingredients from the bustling crowd, there is a kind of ordinary satisfaction. Oh, it seems to be a bit far, let's talk about the cooked braised beef. "

Ingredients

Stewed Beef

1. Soak the blood in cold water and cut the beef into strips

2. Add a small amount of soy sauce and ginger. Marinate the cooking wine for 15 minutes

3. Pour oil in the pan, pour the ingredients in the bowl and stir fry until fragrant, then add the beef and stir fry

4. Pour beer into the pot, stir fry, add salt. Pour into the electric pressure cooker. Choose the beef option. Don't worry about it

Tips:

The beef is tender, the cooking time of electric pressure cooker should not be too long

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