Stewed Beef
by Han Yun Fei Shuang
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Supplements (if there is a stew material as shown in the picture, it is better)
2. Soak the beef in water, wash the blood, and drain the water;
3. Add cold water to the pot and put the beef in the water, and then submerge the beef; add the above-mentioned auxiliary materials at a time, add salt according to personal taste, and bring to a boil for everyone;
4. Bring to a low heat, and simmer for one and a half hours to two hours (the length of time is determined according to the beef you choose);
5. Dipping sauce: minced garlic, chopped green onion, a little light soy sauce, salt, chicken essence, vinegar, and a small amount of water to make a juice; hot oil in the pot is poured into the juice to cook the flavor;
6. Beef slices on a plate (remove when you eat)
Tips:You can keep the stewed beef broth, freeze it in the refrigerator, and continue to use it next time you want to eat it (just add a small amount of auxiliary ingredients for the second time)
