1. Fresh beef washed and cut into pieces
2. Use to start blanching to remove fishy greasiness
3. Put the oil and ginger in the pan, put the milk and stir fry
4. Put soy sauce, cinnamon aniseed, dried chili
5. Add an appropriate amount of water and simmer for more than an hour
6. Collect the juice, put the salt, turn it down and put it on the plate OK
Tips:Slowly stew the meat over low heat, soft and delicious. Putting salt in the pot is good for health
