Stewed Beef
by Sake light tea
Favorite
Difficulty
Easy
Time
2h
Serving
2
I really like the taste of braised pork. "
1. Wash the beef tendons and put them in boiling water until there is no blood
2. Boil the water in the purple clay pot
3. Prepare the seasoning (I forgot what the round one was called)
4. Put the seasoning in a purple clay pot and cook for a fragrance
5. Put in the blanched beef tendon, green onion and ginger
6. Put in soy sauce
7. Put in salt
8. Put sugar in
9. Bring to a high heat, turn to automatic, stop until it can be pierced through with chopsticks, cut off the power, put it in a purple clay pot overnight, and freeze in the refrigerator
10. Remove from the refrigerator and slice
Tips:1. Putting in the refrigerator to freeze the meat is to cut and shape the meat.
2. Spices can also be used ready-made, so as to avoid the trouble of preparing them yourself.
