Stewed Beef
by Enclose the beauty
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the beef and soak in clean water for 30 minutes to remove the blood.
2. Add cold water to the pot, add beef, boil and cook for 5 minutes, remove and rinse off the foam.
3. Put the pepper, star anise, cinnamon, bay leaf, sana, grass mites, angelica, dried red pepper into the seasoning box.
4. Cut green onion into sections and slice ginger
5. Add enough water to the casserole, add beef, sliced ginger, green onion and seasoning box, and bring to a boil.
6. Add the cooking wine and the soy sauce. After boiling, remove the foam, sprinkle a few rock sugar, reduce the heat and cook for 1.5 hours, add salt to taste, and cook for about 30 minutes until the chopsticks penetrate the beef.
7. Remove the beef, pour the boiled beef juice, cool and soak for more than 2 hours. Refrigerate in the refrigerator overnight and then cut again, it is more delicious, and better to cut.
8. Just remove the slices.
