Stewed Beef

Name: Stewed Beef
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: piece tendon of cow; 1 garlic; piece ginger; 2 tablespoons salt; 1 spoon Cooking Wine; 2 spoons Soy sauce; 1 spoon Sugar

by Yuxi House

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Beef is the second largest meat food in China, second only to pork. Beef has high protein content and low fat content, so it tastes delicious and is loved by people. It enjoys the reputation of "proud of meat".
Ping, sweet, returning to the spleen and stomach meridian, replenishing the spleen and stomach, replenishing qi and blood, strengthening muscles and bones, reducing edema, etc., curing deficiency and thinness, diminishing thirst, poor spleen, stagnation, edema, waist and knee weakness.

Ingredients

piece Tendon Of Cow
1 Garlic
piece Ginger
2 tablespoons Salt
1 spoon Cooking Wine
2 spoons Soy Sauce
1 spoon Sugar

Stewed Beef

1. Soak the beef tendons in a larger basin in advance, and change the water in the middle;

2. Prepare ginger and garlic, as well as other light soy sauce, dark soy sauce and cooking wine;

3. Put the beef in a rice cooker, add ginger and garlic;

4. Then in the rice cooker, add an appropriate amount of water, the water should be over the beef, and then add soy sauce, dark soy sauce, cooking wine, salt and other seasonings;

5. Start the program, I choose the porridge cooking function, after a program is over, the beef is already fragrant; I usually stew it the first night, fish it out the next morning, and start eating at noon;'