Stewed Beef

Name: Stewed Beef
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g tendon of cow; 4 slices ginger; 3g pepper; 2 pcs star anise; 2 tablets Cinnamon; 2g Sesame pepper; 1 piece Tangerine peel; 2 tablets Bay leaf; 20g Soy sauce; 6g salt; 2 pcs Tsaoko

by Greedy cat vip who loves life

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

My friend gave several kilograms of beef tendon meat, and the best way to eat beef tendon is to eat it braised. I bought a lot of spices for duck foot pot last time, so I made a pound and tried it, and the taste is really good~ After the marinade, the cooked knife at home was too dull, so I had to use fruit to cut it. , Although it is not thin enough, but the taste is also very good~

Stewed Beef

1. Cut beef tendon into two sections in a pot under cold water

2. After boiling, turn over the meat and cook for 3 minutes, remove the blood foam and set aside

3. Put all the spices in the gauze

4. Knotted

5. Put the beef into the pressure cooker, add spices, water and ginger slices

6. Pour in the dark soy sauce, cover the pressure cooker, and press it for 20 minutes

7. Turn over the meat after exhausting, let the meat soak in the stewed for 3-4 hours

8. You can slice it after removing and refrigerating. The marinade can be filtered and preserved. Pour the old marinade and add appropriate amount of water and spices when you marinate next time