Stewed Beef

Stewed Beef

by Luyao 20082008

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

5

Thanks to the activities organized by COFCO Womai.com and Food Jie, I got a one-hundred yuan voucher. I quickly placed an order for the beef that our family loves. The COFCO Womai.com was as fast as the legendary speed. The second order was placed. I received the things in the morning, all packed in foam boxes and ice bags. When I received them, they were still hard and kept fresh.

Ingredients

Stewed Beef

1. Soak the beef in water

Stewed Beef recipe

2. Change the water twice in the middle, soak until the water is not red

Stewed Beef recipe

3. Prepare a pot of cold water, add beef and boil

Stewed Beef recipe

4. Pour out the beef and rinse with hot water

Stewed Beef recipe

5. Add light soy sauce, brine, dark soy sauce, cooking wine, ginger, sugar, and chili to the pot

Stewed Beef recipe

6. Add beef after boiling

Stewed Beef recipe

7. There must be plenty of water, don’t add water in the middle

Stewed Beef recipe

8. Bring to a boil over high heat first, then turn to medium heat and simmer slowly

Stewed Beef recipe

9. The whole process is about 70 minutes, and the beef out of the pot continues to be soaked in the original soup

Stewed Beef recipe

10. Just take out the slices when you want to eat

Stewed Beef recipe

Tips:

Note: It is best to add a section of sugar cane to the boiled beef, and do not add water in the middle of the process to remove the odor

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