Stewed Beef

by Luyao 20082008

5.0 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

5

Thanks to the activities organized by COFCO Womai.com and Food Jie, I got a one-hundred yuan voucher. I quickly placed an order for the beef that our family loves. The COFCO Womai.com was as fast as the legendary speed. The second order was placed. I received the things in the morning, all packed in foam boxes and ice bags. When I received them, they were still hard and kept fresh.

Ingredients

Stewed Beef

1. Soak the beef in water

2. Change the water twice in the middle, soak until the water is not red

3. Prepare a pot of cold water, add beef and boil

4. Pour out the beef and rinse with hot water

5. Add light soy sauce, brine, dark soy sauce, cooking wine, ginger, sugar, and chili to the pot

6. Add beef after boiling

7. There must be plenty of water, don’t add water in the middle

8. Bring to a boil over high heat first, then turn to medium heat and simmer slowly

9. The whole process is about 70 minutes, and the beef out of the pot continues to be soaked in the original soup

10. Just take out the slices when you want to eat

Tips:
Note: It is best to add a section of sugar cane to the boiled beef, and do not add water in the middle of the process to remove the odor

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