Stewed Beef Bone with Radish

Name: Stewed Beef Bone with Radish
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g radish; 500g Beef bone; Some Cooking Wine; Some salt

by Luyao 20082008

4.9 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

3

Stewed beef bones with radish, the radish absorbs the deliciousness of the soup from the beef bone, which is very delicious

Ingredients

500g Radish
500g Beef Bone
Some Cooking Wine

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Some Salt

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Stewed Beef Bone with Radish

1. Soak the beef bones in clean water for half an hour, bleeding water

2. Boil in boiling water, then rinse with clean water

3. Then put it in a casserole, add ginger, cook the cooking wine for half an hour

4. Add radish

5. Boil on high heat for 20 minutes

6. Add the right amount of salt

7. Just sprinkle with chives

Tips:
Hot food is better

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