1. Soak the beef bones in clean water for half an hour, bleeding water
2. Boil in boiling water, then rinse with clean water
3. Then put it in a casserole, add ginger, cook the cooking wine for half an hour
4. Add radish
5. Boil on high heat for 20 minutes
6. Add the right amount of salt
7. Just sprinkle with chives
Tips:Hot food is better
