Stewed Beef Bone with Tomato and Potato

Name: Stewed Beef Bone with Tomato and Potato
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs tomato; 1 tablespoon Cooking Wine; 4 slices ginger; 1 Bay leaf; 1 piece star anise; 2 tablespoons Soy sauce; 1 tablespoon Fuel consumption; 10g crystal sugar; 2 pieces Beef bone

by Celia Swallow

5.0 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

I bought beef bones from Apricot Flower Wu Ji in Shantou. I put them in the refrigerator for a few days and used them to stew tomatoes. It is a good dish for dinner.

Ingredients

2 pcs Tomato
1 tablespoon Cooking Wine

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4 slices Ginger

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1 Bay Leaf
1 piece Star Anise
2 tablespoons Soy Sauce

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1 tablespoon Fuel Consumption
10g Crystal Sugar

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2 pieces Beef Bone

Stewed Beef Bone with Tomato and Potato

1. Stir fry with rock sugar for a sugar color, then add beef bones and stir fry, stir fry for color, add ginger and garlic

2. Add a piece of bay leaf and an star anise

3. Add the water covering the beef bones, bring to a boil, turn to medium-low heat and simmer

4. When the beef bones are simmered until 1/3 of the water is left, cook the oil in another pot and fry the tomatoes to get the tomato soup

5. Add a little salt when sautéing the tomatoes and fry them quickly to get the tomato soup

6. Add water directly to the tomatoes and cook a little

7. Pour the tomatoes into the beef bone pot

8. Turn to medium-low heat and simmer for 45 minutes. Add soy sauce, fuel consumption, cooking wine, dark soy sauce

9. Beef bones can be stewed softly

Tips:
You can also add potatoes to stew. That day, there is no potato at home. I have to buy beef bones to blanch. The steps forgot to write that beef bones stewed in a casserole are easier to soften and fragrant