1. Stir fry with rock sugar for a sugar color, then add beef bones and stir fry, stir fry for color, add ginger and garlic
2. Add a piece of bay leaf and an star anise
3. Add the water covering the beef bones, bring to a boil, turn to medium-low heat and simmer
4. When the beef bones are simmered until 1/3 of the water is left, cook the oil in another pot and fry the tomatoes to get the tomato soup
5. Add a little salt when sautéing the tomatoes and fry them quickly to get the tomato soup
6. Add water directly to the tomatoes and cook a little
7. Pour the tomatoes into the beef bone pot
8. Turn to medium-low heat and simmer for 45 minutes. Add soy sauce, fuel consumption, cooking wine, dark soy sauce
9. Beef bones can be stewed softly
Tips:You can also add potatoes to stew. That day, there is no potato at home. I have to buy beef bones to blanch. The steps forgot to write that beef bones stewed in a casserole are easier to soften and fragrant
