Stewed Beef Brisket in Red Wine with Venetian Knot

Name: Stewed Beef Brisket in Red Wine with Venetian Knot
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Beef Brisket; 7,8 Venetian knot; More than half onion; 1 clove garlic; 2 pieces carrot; By taste chili; 100ml Red wine; Some Beef stock; 1/2 teaspoon Dried thyme; 1 tablespoon ketchup; 1-2 tablespoons black olive

by Sleeping sheep

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Under the influence of all aspects, T has now almost become a herbivore. Very good, it is a positive change to the body and the environment.

I ate mussels once this week without any meat.

Such a big boy can't eat meat at all, so today I burned the fragrant and delicious red wine braised sirloin. In order to reduce the amount of meat, I only used 250 g sirloin and added some louver to it. Finally, use black olives to make the whole dish richer. Bibimbap with a little broth is delicious, not to mention the juicy beef and the full-bodied louver knot. "

Stewed Beef Brisket in Red Wine with Venetian Knot

1. Cut the sirloin into appropriate size pieces. Mince the onion and garlic, and dice the carrot.

Stewed Beef Brisket in Red Wine with Venetian Knot recipe

2. Reduce the oil in the wok, explode the meat to the surface to change its color, serve it, and set aside.

3. Reduce the oil in the pressure cooker, and saute the onion, garlic, and pepper until fragrant.

4. Add the carrots and fry until they start to soften.

5. Add a tablespoon of tomato sauce and stir fry.

6. Then pour the meat into the pressure cooker and pour the red wine.

7. After the red wine is almost distributed, add beef stock. In the case of a pressure cooker, it is enough to pass all the ingredients. If you use a normal pot, you need a little more. Because the pressure cooker hardly loses water.

8. After pressing for 25 minutes, press down and add louver knots. Add a small amount of salt.

9. Bring it to medium heat until the soup is almost harvested and the louver knots are rotten. Add a spoonful of black olives and season with salt and pepper.