Stewed Beef Brisket with Potatoes

by soshaw

4.7 (1)

Favorite

5

Difficulty

Normal

Time

1h

Serving

3

It's cold, and all kinds of stews can appear again. Potato stew sirloin is considered to be more of our family's food, and the nutrition of beef is also very high for children.

Ingredients

Stewed Beef Brisket with Potatoes

1. Cut the sirloin quickly, soak in water for half an hour

2. Add water to boil the sirloin and remove it

3. Stir in the pot

4. Add sirloin and stir fry

5. Add light soy sauce and stir fry evenly

6. While adding rock sugar

7. Pour into the electric saucepan and simmer until crisp

8. Carrots and potatoes cut into large pieces

9. Pour into the pot and stir fry

10. Add beef and stir fry

11. Add hot water, salt, cooking wine, boil on high heat

12. Turn to low heat and cook until cooked through

13. It can be eaten while it is hot~~~

Tips:
1. For stewing, be sure to choose sirloin for the best taste
2. Carrots do not have to be added

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