1. Prepare the ingredients.
2. Change the sirloin to a knife, cook it under cold water and blanch it for later use.
3. Put an appropriate amount of oil in the wok, add rock sugar, and fry.
4. Add spices and sauté until fragrant.
5. Add two kinds of bean paste and continue to stir fry.
6. Add ginger and garlic, continue to stir fry, low heat throughout.
7. Add onions.
8. Finally, add the blanched sirloin and stir-fry evenly.
9. Put a few hawthorns.
10. Stir-fry evenly and let the sauce wrap the sirloin.
11. Pour all into the electric pressure cooker, press up and press for forty minutes.
12. After pressing, add potatoes and cook. Turn off the heat and add salt and chicken essence to start the pot.
13. Stewed sirloin with potatoes.
Tips:Add salt at the end, and the sirloin tastes good.
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