Stewed Beef Brisket with Tomatoes

Name: Stewed Beef Brisket with Tomatoes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Beef Brisket; Some tomato; Some potato; Some onion; Some shallot; Some ketchup; Some Cinnamon; Some Aniseed; Some ginger

by Good food

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Warm up in winter, the deliciousness is unstoppable-the tomato stewed sirloin is such a big pot, but it can't hold up the crowds, we are one person and one bowl, no more...
The soup is really delicious (please allow Jiajia to compliment yourself)
Cooking is really hard."

Ingredients

Some Beef Brisket
Some Tomato
Some Potato
Some Onion
Some Shallot
Some Ketchup
Some Cinnamon
Some Aniseed
Some Ginger

Stewed Beef Brisket with Tomatoes

1. Cut the sirloin into small pieces.

Stewed Beef Brisket with Tomatoes recipe

2. Boil the sirloin in hot water.

3. And rinse with hot water.

4. Cut tomatoes, potatoes, and onions into small cubes.

5. Green onion, ginger, aniseed cinnamon and set aside.

6. Also prepare a slice of tomatoes and diced potatoes.

7. Heat oil in the pot, add onions and saute until fragrant.

8. Add tomatoes.

9. Add diced potatoes.

10. Add the sirloin after the tomatoes are sautéed.

11. Add tomato sauce and stir well.

12. Add hot water.

13. Transfer to a soup pot, bring to a boil, and change to low heat.

14. Add green onions, ginger, aniseed and cinnamon.

15. Simmer on low heat for about 60 minutes, add the remaining tomatoes and diced potatoes.

16. Finally, add salt and season it out.

Tips:
Add the potatoes and tomatoes in batches, so that you can eat chunks of potatoes and tomatoes in the finished product. The potatoes and tomatoes added for the first time have been simmered, and the stew is gone...

Soup and food, noodles are also good