1. Cut the sirloin into large pieces about 3 cm.
2. Boil the water, boil the sirloin, and at the same time boil some boiling water on the other side of the stove, for a while to stew the sirloin.
3. Prepare some seasoning, not fixed, put in a small amount.
4. Heat the oil and put rock sugar.
5. Stir-fry the boiled beef.
6. Add the seasoning and continue to fry.
7. Add cooking wine, dark soy sauce, light soy sauce.
8. After the sirloin shrinks, pour it into a casserole and add boiling water to a simmer.
9. Hawthorn or dried hawthorn slices can be put into the pot to speed up the beef stew.
10. After the water is boiled, simmer for an hour on medium and low heat.
11. After simmering for an hour, add salt and tomatoes until it simmers.
12. The soup can be more or less according to your needs.
