Stewed Beef Brisket with Tomatoes

Stewed Beef Brisket with Tomatoes

by Magic Dingdong🐾

5.0 (1)
Favorite
2

Difficulty

Hard

Time

15m

Serving

2

Regarding the tomato stewed sirloin, anyone who is more picky will bring it up and eat it in large chunks. "

Ingredients

Stewed Beef Brisket with Tomatoes

1. Cut the sirloin into large pieces about 3 cm.

Stewed Beef Brisket with Tomatoes recipe

2. Boil the water, boil the sirloin, and at the same time boil some boiling water on the other side of the stove, for a while to stew the sirloin.

Stewed Beef Brisket with Tomatoes recipe

3. Prepare some seasoning, not fixed, put in a small amount.

Stewed Beef Brisket with Tomatoes recipe

4. Heat the oil and put rock sugar.

Stewed Beef Brisket with Tomatoes recipe

5. Stir-fry the boiled beef.

Stewed Beef Brisket with Tomatoes recipe

6. Add the seasoning and continue to fry.

Stewed Beef Brisket with Tomatoes recipe

7. Add cooking wine, dark soy sauce, light soy sauce.

Stewed Beef Brisket with Tomatoes recipe

8. After the sirloin shrinks, pour it into a casserole and add boiling water to a simmer.

Stewed Beef Brisket with Tomatoes recipe

9. Hawthorn or dried hawthorn slices can be put into the pot to speed up the beef stew.

Stewed Beef Brisket with Tomatoes recipe

10. After the water is boiled, simmer for an hour on medium and low heat.

Stewed Beef Brisket with Tomatoes recipe

11. After simmering for an hour, add salt and tomatoes until it simmers.

Stewed Beef Brisket with Tomatoes recipe

12. The soup can be more or less according to your needs.

Stewed Beef Brisket with Tomatoes recipe

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