Stewed Beef Brisket with Tomatoes

Stewed Beef Brisket with Tomatoes

by Cat baby~~~

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

It's winter tonic time

Ingredients

Stewed Beef Brisket with Tomatoes

1. Soak the sirloin in cold water for two hours, wash and cut into large pieces after bleeding.

Stewed Beef Brisket with Tomatoes recipe

2. Nao water in a pot of cold water, boil it to change color, remove it and rinse it off.

Stewed Beef Brisket with Tomatoes recipe

3. Prepare boiled meat aniseed, star anise, pepper, fragrant leaf, cinnamon, fennel, clove aniseed, wolfberry and jujube.

Stewed Beef Brisket with Tomatoes recipe

4. Put the cooked meat in an electric purple casserole, add boiling water, prepared ingredients, ginger slices, cooking wine, light soy sauce, salt, rock sugar.

Stewed Beef Brisket with Tomatoes recipe

5. Cook for three hours.

Stewed Beef Brisket with Tomatoes recipe

6. Tomato sliced and peeled off with hot water

Stewed Beef Brisket with Tomatoes recipe

7. Potatoes cut into small pieces

Stewed Beef Brisket with Tomatoes recipe

8. After the potatoes and tomatoes are fried in the pan, add the stewed sirloin, add beef broth and water, collect the sauce over high heat, and sprinkle with ground coriander.

Stewed Beef Brisket with Tomatoes recipe

Tips:

The sirloin is stewed in an electric purple casserole with a special fragrance

Comments

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