Stewed Beef with Sauerkraut
by Happy elf a
Favorite
Difficulty
Easy
Time
15m
Serving
4
Sauerkraut is made by pickling Chinese cabbage with salt. Generally, fresh Chinese cabbage is selected, rotten leaves and yellow leaves are picked, exposed to the sun for a few days, and then washed with water, a layer of cabbage and a layer of salt are placed in a large tank, and a large stone is pressed on the top. Pickled in cool white water, let it slowly ferment in a cold environment, and marinate for at least one month; the marinated sauerkraut tastes salty and sour, has a crispy taste, bright color, and has an appetizing, refreshing, and greasy-removing effect. I was in my hometown when I was young, and after the beginning of winter, my mother would prepare pickled sauerkraut. Every item was very special. When the Spring Festival, the yellow sauerkraut was the most sought-after dish on the banquet table. . . In the ten days when I returned home for the Chinese New Year this year, my husband asked my mother-in-law to fry this dish for dinner. Sometimes it was stir-fried, sometimes with shredded pork, and sometimes it was used to stew ribs. A must-eat dish, ha ha. . .
Now far away from home, my parents also come to Guangdong to live a lot, wanting to eat their own sauerkraut, it is really difficult. Fortunately, today, with the development of Internet technology, you can buy it as long as you can think of it, although the taste is a little worse; the sauerkraut in the north and the haggis in the northwest are two ingredients far from the margin. They are happy in My family met; the easiest and most direct way is to let them meet in twos. After the big fish and big meat of the Spring Festival, you really need non-greasy or greasy meat and vegetable dishes to start your appetizer. Slightly sour, slightly spicy, with a chopsticks, don't mention it too exciting. . .
Now far away from home, my parents also come to Guangdong to live a lot, wanting to eat their own sauerkraut, it is really difficult. Fortunately, today, with the development of Internet technology, you can buy it as long as you can think of it, although the taste is a little worse; the sauerkraut in the north and the haggis in the northwest are two ingredients far from the margin. They are happy in My family met; the easiest and most direct way is to let them meet in twos. After the big fish and big meat of the Spring Festival, you really need non-greasy or greasy meat and vegetable dishes to start your appetizer. Slightly sour, slightly spicy, with a chopsticks, don't mention it too exciting. . .
