1. A piece of northern tofu and small green vegetables are ready,
2. Cut the tofu into pieces and set aside,
3. Pick up the pot, add the chopped green onion and saute,
4. Add some carrot slices and stir fry,
5. Add tofu and stir fry,
6. Add the right amount of oyster sauce to improve the freshness,
7. Add some light soy sauce to taste
8. Finally add some salt to taste,
9. Just sprinkle the greens in before serving!
