Stewed Big Head Fish

Name: Stewed Big Head Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 lines Big head fish; 1 tbsp oil; 8g salt; 2g Sugar; 2g MSG; 1 tbsp Cooking Wine; 1 tbsp Vinegar; 1 tbsp Soy sauce; Some shallot; 1 piece Red chili; Some ginger; Some garlic

by Gluttonous

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

"Large-headed fish" is a sea fish, and some call it "old-headed fish". This fish is not too big, but the head and the body of the fish are indeed larger. They have thin scales, which are easy to clean and have a large thorn. There are almost no small thorns. The taste of fish is okay, suitable for stewing."

Stewed Big Head Fish

1. Ingredients: big head fish

2. Clean up the fish.

3. Chop the green onion, ginger, garlic and red pepper.

4. Heat oil, add green onion, ginger, garlic and red pepper to fry until fragrant.

5. Put in the spare big head fish.

6. When the fire is strong, add vinegar and cooking wine one after another.

7. Add light soy sauce.

8. Add an appropriate amount of water.

9. After boiling, add salt and sugar to taste, simmer for 5 minutes on medium and low heat,

10. Add monosodium glutamate to increase the freshness, and turn off the heat after turning off the juice.

11. Put it out of the pot and serve on the table.

Tips:
1. Don't put too much light soy sauce, just lighten it.
2. The stewed fish does not need to be fried, and the fish does not need to be turned after being put into the pot, which can ensure the integrity of the fish.