Stewed Bird's Nest with Papaya Milk [first Taste Diary]

Name: Stewed Bird's Nest with Papaya Milk [first Taste Diary]
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 300ml milk; Some Wolfberry; 1 piece papaya; Some crystal sugar; Some pure water; 0 no

by First taste diary

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Bird's nest has a flat nature and belongs to the warming and clearing tonic, and it is the sacred beauty and nourishing product for women. If you love beauty, you might as well try it!

Ingredients

300ml Milk
Some Wolfberry
1 piece Papaya
Some Crystal Sugar
Some Pure Water
0 No

Stewed Bird's Nest with Papaya Milk [first Taste Diary]

1. Wash the surface of the dried bird's nest, pick out the impurities, pour an appropriate amount of pure water, and soak for 3-4 hours.

Stewed Bird's Nest with Papaya Milk [first Taste Diary] recipe

2. Strain the bird's nest and put it in the stewing pot.

3. Add the amount of pure water that has not passed the bird's nest. Steam for 1.5 hours in the upper pot.

4. Add rock sugar to the milk and heat it on low heat until the rock sugar melts.

5. Peel and seed the papaya, and cut into even small pieces.

6. Pour the milk into the bird's nest, stir well, and then add papaya.

7. It tastes better after refrigeration.

Tips:
/Bird's Nest/
It is recommended to go to regular pharmacies or dry goods stores to buy bird's nests. It is not recommended to go to cart vendors in some markets. The quality of the bird's nests purchased is difficult to guarantee and there is no after-sales service.