Stewed Bird's Nest with Peach Gum and Soap

Name: Stewed Bird's Nest with Peach Gum and Soap
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Peach gum; Some Saponified rice; Some crystal sugar

by nuomama522

4.9 (1)

Favorite

14

Difficulty

Easy

Time

1h

Serving

2

I'm tired of eating bird's nest stewed with rock sugar, and it is also a good choice to change the taste test! Peach gum and saponified rice are both sacred products for beauty and beauty. When they are boiled together to increase nutrition, they will give you a different taste! "

Ingredients

3 pcs Peach Gum
Some Saponified Rice
Some Crystal Sugar

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Stewed Bird's Nest with Peach Gum and Soap

1. Soak peach gum and saponaria rice for 12 hours, bird's nest soaks for 2 hours, change the water 2-3 times in the middle to remove impurities and clean;

2. Put the cleaned peach gum and saponified rice into the stewing pot;

3. Add pure water to the stew cup, add water to half of the stew cup, not too much;

4. Let it simmer for half an hour;

5. Add the bird's nest and continue to simmer for half an hour. The time should not be too long to avoid the bird's nest from turning into water;

6. After simmering, add rock sugar to taste.

Tips:
1. It takes a long time to stew the peach gum and saponaria rice, and it takes 1-2 hours depending on the quantity, so it cannot be cooked at the same time as the bird's nest;
2. According to the thickness of the bird's nest itself, choose the stewing time, if the time is too long, the water will be easily dissolved; the amount of water in the stewed bird's nest is not easy to be too much, it is enough if there is no silk;
3. Add rock sugar after the stew. It is not advisable to add rock sugar in advance to prevent the bird's nest from turning into water.