Stewed Bird's Nest with Peach Gum and Soap
1.
Soak peach gum and saponaria rice for 12 hours, bird's nest soaks for 2 hours, change the water 2-3 times in the middle to remove impurities and clean;
2.
Put the cleaned peach gum and saponified rice into the stewing pot;
3.
Add pure water to the stew cup, add water to half of the stew cup, not too much;
4.
Let it simmer for half an hour;
5.
Add the bird's nest and continue to simmer for half an hour. The time should not be too long to avoid the bird's nest from turning into water;
6.
After simmering, add rock sugar to taste.
Tips:
1. It takes a long time to stew the peach gum and saponaria rice, and it takes 1-2 hours depending on the quantity, so it cannot be cooked at the same time as the bird's nest;
2. According to the thickness of the bird's nest itself, choose the stewing time, if the time is too long, the water will be easily dissolved; the amount of water in the stewed bird's nest is not easy to be too much, it is enough if there is no silk;
3. Add rock sugar after the stew. It is not advisable to add rock sugar in advance to prevent the bird's nest from turning into water.
