Stewed Bird's Nest with Rock Sugar

Stewed Bird's Nest with Rock Sugar

1. Soak the bird's nest in pure water for 3-4 hours, soak it softly, and wash off the lily and lotus seeds

2. Rinse the bird’s nest several times. If there is any miscellaneous hair, you can use tweezers to remove it, and then tear it into strips according to the texture.

3. Put the prepared ingredients into a 1.6L large inner pot, add pure water to submerge the ingredients, and put them into the pot. The pot itself should also be added with an appropriate amount of water

4. Select the bird's nest function button, stew in water

5. After 2 hours of simmering, the delicious bird's nest is ready to eat.

Tips:

The bird's nest must be soaked in advance, and the bird's nest should be rinsed repeatedly.
Only in this way can the bird's nest be completely washed.