Stewed Black-bone Chicken Soup with Tianma

Stewed Black-bone Chicken Soup with Tianma

by ॐPuyu

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Efficacy of stewed chicken with Tianma:

1. Fresh fragrance, rich nutrition, especially for neurasthenia, dizziness and headache.

2. Smoothing the liver and extinguishing wind, stewed chicken with gastrodia elata is rich in quality and liquid, can nourish blood and stop wind, can treat headache and dizziness caused by blood deficiency, liver and wind, and can also be used for convulsion, epilepsy and tetanus in children.

3. Dispelling wind and relieving pain, used for dizziness, migraine, numbness and hemiplegia caused by wind phlegm."

Ingredients

Stewed Black-bone Chicken Soup with Tianma

1. Prepare ginger, Tianma, Chuanxiong, Angelica dahurica, red dates (with nucleus removed), wash and put in the pot.

Stewed Black-bone Chicken Soup with Tianma recipe

2. Wash the chicken and put it in the pot, add water and start cooking

Stewed Black-bone Chicken Soup with Tianma recipe

3. Add salt in one and a half hours and it's done

Stewed Black-bone Chicken Soup with Tianma recipe

Tips:

If you don’t want the soup to be too oily, you can remove the chicken skin

Comments

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