Stewed Black-bone Chicken with Ginseng and Wolfberry

Name: Stewed Black-bone Chicken with Ginseng and Wolfberry
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Silkie; 20g Taizishen; 150g pork

by Find kitchen whichef

4.9 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Ingredients

500g Silkie
20g Taizishen
150g Pork

Stewed Black-bone Chicken with Ginseng and Wolfberry

1. 1. The black-bone chicken is peeled, washed and cut into pieces, the pork bones are washed, and the prince participates in the wolfberry.

2. 2. After all the ingredients are washed, put them in the stewing pot.

3. 3. Add an appropriate amount of water. Put the lid on and simmer in water for 2.5 hours~~

4. 4. Finished picture~~

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