Stewed Black-bone Chicken with Ginseng and Wolfberry
by Find kitchen whichef
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. 1. The black-bone chicken is peeled, washed and cut into pieces, the pork bones are washed, and the prince participates in the wolfberry.
2. 2. After all the ingredients are washed, put them in the stewing pot.
3. 3. Add an appropriate amount of water. Put the lid on and simmer in water for 2.5 hours~~
4. 4. Finished picture~~
