Stewed Bones with Mushrooms, Tofu and Corn

Stewed Bones with Mushrooms, Tofu and Corn

by Yuxi House

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

In the cold winter, a pot of nutritious and delicious soup is a kind of enjoyment~~"

Ingredients

Stewed Bones with Mushrooms, Tofu and Corn

1. The ingredients are ready;

Stewed Bones with Mushrooms, Tofu and Corn recipe

2. Slice shiitake mushrooms, cut corn into sections, and cut tofu into pieces; set aside;

Stewed Bones with Mushrooms, Tofu and Corn recipe

3. Ginger and green onions, cut into sections, set aside;

Stewed Bones with Mushrooms, Tofu and Corn recipe

4. Put the above ingredients in a casserole;

Stewed Bones with Mushrooms, Tofu and Corn recipe

5. Add a spoonful of cooking wine; salt, and appropriate amount of water;

Stewed Bones with Mushrooms, Tofu and Corn recipe

6. Bring to a high heat, turn to low heat, simmer for 1 hour, the tofu will become porous;

Stewed Bones with Mushrooms, Tofu and Corn recipe

7. The taste is extremely fresh;

Stewed Bones with Mushrooms, Tofu and Corn recipe

8. Open to eat~~~

Stewed Bones with Mushrooms, Tofu and Corn recipe

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