Stewed Braided Fish
by Zhi Fei
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The ingredients used to make this dish.
2. Cut ginger into slices and set aside.
3. Cut the green onions into sections for later use.
4. Clean the braided fish and cut into pieces for later use.
5. Add the right amount of oil to the pan, when it is 50% hot, add the ginger slices and star anise and sauté until fragrant.
6. Then add the green onion and fry until fragrant.
7. Cook in the right amount of soy sauce.
8. Add the right amount of cooking wine.
9. Add an appropriate amount of cold water.
10. Put in the washed fish pieces.
11. After the fish soup is boiled, turn to a low heat.
12. Turn the heat to medium, add the lid and simmer slowly.
13. Add an appropriate amount of refined salt when half of the soup is left.
14. Add appropriate amount of sugar and continue to simmer on low heat.
15. Turn off the heat until the soup is almost dry, and add an appropriate amount of coriander to serve.
