Stewed Cabbage with Pork Skin

Name: Stewed Cabbage with Pork Skin
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chinese cabbage; 200g pork skin; 100g Bean curd; 1 tbsp oil; 6g salt; 2g MSG; 1 teaspoon Cooking Wine; 1 tbsp Soy sauce; Some shallot

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Most of the meat skins are cooked in jelly. In fact, the skins can also be braised or stewed with other ingredients. This "pork skin stewed cabbage" is made by stewing the remaining skin of meat and Chinese cabbage, a bowl of simple meat and vegetable stew.

Ingredients

500g Chinese Cabbage
200g Pork Skin
100g Bean Curd
1 tbsp Oil

Buy on JD Buy on Amazon
6g Salt

Buy on JD Buy on Amazon
2g Msg

Buy on JD Buy on Amazon
1 teaspoon Cooking Wine

Buy on JD Buy on Amazon
1 tbsp Soy Sauce

Buy on JD Buy on Amazon
Some Shallot

Buy on JD Buy on Amazon

Stewed Cabbage with Pork Skin

1. Wash Chinese cabbage and cut into strips

2. Remove the hair from the skin, wash, and cut into strips

3. Tofu skin cut into wide strips

4. Spatula sliced scallions

5. Heat oil, add green onion and stir fry until fragrant

6. Put in the skin

7. Cook into the cooking wine, add some light soy sauce

8. Add appropriate amount of water

9. After boiling, bake for 2 minutes

10. Add Chinese cabbage

11. Fired until the cabbage collapses

12. Put the bean curd

13. Simmer until the dried tofu becomes soft

14. Season with salt and MSG, then turn off the heat

15. Put it out of the pot and serve on the table

Tips:
1. You don't need to add the tofu skin, there is a piece in the refrigerator, just put it in.
2. Chinese cabbage is best cooked and eaten. Try not to eat leftover cabbage overnight.