Stewed Cabbage with Spine

Stewed Cabbage with Spine

by Gluttonous

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Cabbage is not as good as cabbage. It can be said that cabbage is an indispensable vegetable in people's lives. It is rich in nutrition, high in quality and low in price. It can be used for cooking, soup, and stuffing, and it is deeply loved by people. This spine stewed cabbage has the lightness of cabbage and the rich aroma of spine. very good.

Ingredients

Stewed Cabbage with Spine

1. Main ingredients: Chinese cabbage, cooked spine

Stewed Cabbage with Spine recipe

2. Cut Chinese cabbage into strips, wash and drain

Stewed Cabbage with Spine recipe

3. Heat oil in a pan, sauté the chopped green onion, add Chinese cabbage and stir fry

Stewed Cabbage with Spine recipe

4. Stir-fry until the Chinese cabbage collapses

Stewed Cabbage with Spine recipe

5. Add soy sauce

Stewed Cabbage with Spine recipe

6. Put in the cooked spine and add the right amount of bone broth

Stewed Cabbage with Spine recipe

7. Simmer for about 5 minutes, add salt to taste

Stewed Cabbage with Spine recipe

8. Continue to simmer for 1 minute, add MSG to make it fresh. You can turn off the fire. Put it out of the pot and put it in a bowl

Stewed Cabbage with Spine recipe

Tips:

It can also be stewed only with cabbage leaves, and the effect is also good.

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