Stewed Cabbage with Tea Tree Mushrooms
by Flower fish
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Ingredients: large row (washed and cut), tea tree mushroom (soaked and washed), cabbage (washed)
2. Pour the oil in the saucepan to heat up, add the chopped large row and stir fry.
3. Then, add the washed tea tree mushrooms and stir fry.
4. Then, add some water.
5. Add the right amount of cooking wine.
6. Add the right amount of soy sauce.
7. Add the right amount of sugar.
8. Add the right amount of salt.
9. Season to boil, turn to medium-low heat and simmer for 15 minutes.
10. Finally, add the cleaned cabbage, stir and simmer for 5 minutes, and serve.
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