Stewed Cabbage with Tofu Balls
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Start the pan, add the green onion, ginger and stir fry until fragrant.
2. Put vinegar, cooking wine, light soy sauce, stir fry for fuel consumption.
3. Put the cabbage.
4. Stir fry evenly.
5. Add a small amount of water.
6. Put the tofu bubble and the meatballs on the lid and simmer for five minutes.
7. Season with salt.
8. Out of the pan.
