Stewed Carp
by My Unicom Card
Favorite
Difficulty
Easy
Time
30m
Serving
2
can
1. Go visceral and wash
2. Cut green onion, ginger, star anise, garlic sprouts and set aside
3. Fish cuts
4. Prepare fish feed
5. Put oil in the pan, put the ginger, green onion, and garlic sprouts in, stir fry until fragrant, then add 1 bowl of water
6. Put the fish in the pot, put the stewed fish ingredients in, cover and cook for 15 minutes
