Stewed Carrots and Potatoes in Curry

Stewed Carrots and Potatoes in Curry

1. Potatoes and carrots are peeled and cut into small pieces, then fried in a pan

2. Stir fry evenly

3. Pour some water

4. Then put the curry paste

5. Cook until the juice is collected

6. Served in the plate

7. Wow wow

Tips:

It's delicious after cooking until the juice is collected