Stewed Chai Chicken with Yam Tianma

by Xiancao'er

5.0 (1)

Favorite

5

Difficulty

Normal

Time

2h

Serving

3

Husband and colleagues went fishing in the countryside. They saw that the chai chicken raised by others was good, so they bought two of them on their own initiative. Cao'er doesn't like eating chicken, so she gave one to her mother and kept one for her own stew.

Ingredients

Stewed Chai Chicken with Yam Tianma

1. Prepare chaiji, yam, gastrodia, medlar, shallots, and ginger; clean the chaiji for later use.

2. Wash and cut the ingredients separately.

3. Break the two halves of Gastrodia soak in clean water.

4. Heat oil in a casserole and pop the ginger slices.

5. Pour the chicken nuggets and fry until no blood overflows.

6. Pour water, add ginger slices and chives rolls, bring to a boil, and remove the foam.

7. Put in Gastrodia.

8. Cover and simmer for 150 minutes.

9. Pour the yam and bring it to a boil.

10. Add the right amount of salt to adjust the taste.

11. The stewed chicken broth is mellow, fragrant and delicious.

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