1. Prepare chaiji, yam, gastrodia, medlar, shallots, and ginger; clean the chaiji for later use.
2. Wash and cut the ingredients separately.
3. Break the two halves of Gastrodia soak in clean water.
4. Heat oil in a casserole and pop the ginger slices.
5. Pour the chicken nuggets and fry until no blood overflows.
6. Pour water, add ginger slices and chives rolls, bring to a boil, and remove the foam.
7. Put in Gastrodia.
8. Cover and simmer for 150 minutes.
9. Pour the yam and bring it to a boil.
10. Add the right amount of salt to adjust the taste.
11. The stewed chicken broth is mellow, fragrant and delicious.
