Stewed Chicken

Name: Stewed Chicken
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece (about 900g) Three Yellow Chicken; 50g Ham; 6 Dried Red Dates; 1 small piece ginger; 2 short sections Green onions

by Food Research Institute

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

"No chicken, no banquet" is a common saying in Chinese catering banquets, and the practice of chicken is endless and varied! But there is no better way to taste the true taste of chicken than stewed chicken. Choose the best three-yellow chicken, with mushrooms, red dates and ham. The soup is clear and meaty. It is suitable for families of all ages, whether it is a banquet or a family dinner, it is a rare delicacy.

Ingredients

1 piece (about 900g) Three Yellow Chicken
50g Ham
6 Dried Red Dates
1 small piece Ginger
2 short sections Green Onions

Stewed Chicken

1. After the three yellow chickens are slaughtered, the viscera, head and tail are removed, blanched with boiling water to remove the blood foam, and washed with clean water for use; soak the mushrooms and red dates in clean water for use; pat the ginger for use.

2. Choose a casserole, put the three yellow chicken, add ginger, add the prepared shiitake mushrooms, ginger, pour water, and add an appropriate amount of rice wine

3. Select the heating button, the temperature is 100 degrees, and steam for 20 minutes first

4. After 20 minutes, add the red dates and green onions, the temperature is 100 degrees, and then steam for ten minutes, and season it appropriately.

Tips:
1. Choose a taller container, so that the chicken can be immersed in the soup for cooking, and the taste is better.
2. Use the microwave oven to stew the chicken, just press the button, the delicious can be cooked automatically, don't worry about boiling dry or overflowing, the soup is clear and meaty, it is convenient and delicious!