1. Chop the chicken legs into pieces, put them in cold water and prepare for blanching
2. After blanching, drain the water for later use
3. Carrot cutting hob, green onion, ginger, garlic and knife
4. Heat the pan, warm the oil, add star anise and green onion, ginger, garlic and sauté pan
5. Add chicken and stir fry
6. Put in a little sugar
7. A spoonful of soy sauce
8. A spoonful of soy sauce
9. After stir-frying evenly, put in an appropriate amount of boiling water, bring to a boil, change to low heat, and simmer for about 20 minutes
10. When the chicken is simmered and delicious, add carrots and simmer for another ten minutes
11. After the carrots are simmered, turn off the heat, add some salt to try the saltiness, serve a bowl and start the rice!
Tips:Heart-warming tip: This dish is suitable for children, the chicken is delicious, and the carrots are soft and sweet.
