Stewed Chicken Drumsticks with Hazel Mushroom

by Mom Nini

5.0 (1)

Favorite

13

Difficulty

Easy

Time

15m

Serving

3

Stewed chicken legs with hazel mushrooms, that is called a fresh. You can eat one more bowl of rice.

Ingredients

20g Dried Hazel Mushroom
1 piece Potato
1 Carrot
2 tablespoons Granulated Sugar
3g Salt

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2 cloves Garlic

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2 stages Shallot

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Stewed Chicken Drumsticks with Hazel Mushroom

1. Soak the hazel mushrooms in warm water and wash them off

2. Drumsticks chopped into pieces

3. Carrots peeled and cut into hob blocks

4. Potatoes peeled and cut into pieces with a hob

5. Garlic slices

6. Scallions, cut into sections

7. Boil the chicken thighs in cold water and remove them for later use

8. Add a little oil to the pot, pour the sugar, and slowly start to fry

9. When fried until the rice dumplings are red, it becomes sugar color

10. Quickly pour the chicken thighs and stir fry until they are colored

11. Add green onion and garlic, cooking wine to remove fishy

12. Pour in hazel mushrooms, potatoes, carrots

13. Add appropriate amount of boiling water to boil, simmer for about 10-15 minutes until cooked

14. After 10-15 minutes, add salt to taste and cook for 5 minutes.

Tips:
Hazel mushrooms must be soaked thoroughly to be delicious

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