1. Soak the hazel mushrooms in warm water and wash them off
2. Drumsticks chopped into pieces
3. Carrots peeled and cut into hob blocks
4. Potatoes peeled and cut into pieces with a hob
5. Garlic slices
6. Scallions, cut into sections
7. Boil the chicken thighs in cold water and remove them for later use
8. Add a little oil to the pot, pour the sugar, and slowly start to fry
9. When fried until the rice dumplings are red, it becomes sugar color
10. Quickly pour the chicken thighs and stir fry until they are colored
11. Add green onion and garlic, cooking wine to remove fishy
12. Pour in hazel mushrooms, potatoes, carrots
13. Add appropriate amount of boiling water to boil, simmer for about 10-15 minutes until cooked
14. After 10-15 minutes, add salt to taste and cook for 5 minutes.
Tips:Hazel mushrooms must be soaked thoroughly to be delicious
