Name: Hazel Mushroom and Pork Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 340g pork; 20g Dried Hazel Mushroom; Some olive oil; Some salt; Some Cooking Wine; Some Soy sauce; Some ginger; Some shallot; Some pepper; Some sesame oil

Hazel Mushroom and Pork Dumplings

by Qiuyue0815

5.0 (1)

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Serving

(Baidu) Hazel mushrooms are generally grown on the hills of Hazel mushrooms in shallow mountains, hence the name "Hazel mushrooms". Mainly distributed in Heilongjiang mountain forest area. It is known as "Mountain Treasure" and "The Fourth Treasure of Northeast China". Hazel mushrooms contain a variety of amino acids and vitamins necessary for the human body. Regular consumption can strengthen the body's immunity, improve intelligence and happiness, nourish qi and not hungry, and prolong youth.
Hazel mushrooms are mostly used for stewing chicken soup, and today they are used to make dumplings and have a special flavor. "

Hazel Mushroom and Pork Dumplings

1. Prepare the ingredients

Hazel Mushroom and Pork Dumplings recipe

2. The meat filling is marinated in soy sauce, cooking wine, olive oil, and ginger; the hazel mushrooms are soaked in warm water and washed (if fresh hazel mushrooms are blanched).

3. Chop the hazel mushrooms; add chopped green onions, pepper or allspice, cooking oil and together.

4. Mix well

5. Dumpling wrappers are bought in advance. Put the reconciled meat into the wrappers, fold it in half, or wrap it with a dumpling maker.

6. This is part of the package

7. Boil the dumplings with a little salt in the water. Push gently with a spoon to prevent them from sticking to the pot until all the dumplings float. Pour cold water on the water two or three times in the middle, and push it with a spoon until it is cooked.