1. Add water and flour to make a soft dough. Put the lid on and wake up for 1 hour. Start mixing stuffing.
2. The residue from carrot juice. Fresh carrots can be shredded and sautéed.
3. After soaking the hazel mushrooms, wash and blanch them, and chop them.
4. Carrot residue, chopped hazel mushrooms, minced meat, eggs, chopped green onion and ginger, five-spice powder, soy sauce, oyster sauce, and cooking wine are mixed together to form a filling.
5. The mixed stuffing.
6. When the dough wakes up, knead it smoothly, divide it into small doses, and press it to roll it into a dough.
7. Take a piece of dough and wrap it with an appropriate amount of filling.
8. Wrap it like a bun.
9. Press down and flat.
10. Roll into small cakes.
11. Put oil in a non-stick pan and broil it over low heat until both sides are golden.
12. Finished picture.
Tips:The fillings can be matched at will. I use more oyster sauce without adding salt.
