Chicken Stewed with Mushrooms
by Qianmen Fengzhu
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Soak the dried hazel mushrooms in cold water for 6 hours and remove them. Let the water used for soaking hazel mushrooms stand for a while, and take the upper layer of liquid for later use.
2. Chop the chicken legs into pieces. Whole chickens can also be used, depending on the individual.
3. Sliced green onion and ginger
4. Drumsticks in a pot under cold water, put some green onions and ginger, cooking wine, boil on high heat
5. Soaking vermicelli
6. After boiling, take out the chicken thighs, wash and drain for later use
7. Heat the pan with cold oil, add sliced green onion and ginger, fry until browned, then remove
8. Stir-fry the sugar color with the oil of fried green onion and ginger, wait until the rock sugar turns into amber color, and put the chicken drumsticks on it.
9. After the chicken drumsticks are in the pan, stir fry a few times, add thirteen incense, and continue to stir
10. Put hazel mushrooms. Add cooking wine and soy sauce and continue to stir fry.
11. Put the vermicelli, add the hazel mushroom water until the ingredients are gone, add appropriate amount of salt, boil on high heat, simmer on low heat for 20 minutes, stir fry a few times during this period to prevent the vermicelli from being cooked.
