Hazel Mushroom and Carrot Chicken Soup

Hazel Mushroom and Carrot Chicken Soup

by Moonlight's small kitchen

4.6 (1)
Favorite
4

Difficulty

Normal

Time

2h

Serving

3

The weather is getting hotter and hotter day by day, and the skin is severely dehydrated in dry weather. At this time, you need to supplement some nutrient-rich soups. The soup made with hazel mushroom chicken nuggets and carrots is delicious and nutritious. Today’s soup cooked with pure Yue water is extremely delicious. Regular consumption of hazel mushrooms can improve dry skin and resist certain respiratory and digestive tract infections. The effect of hazel mushrooms is not limited to this. It can prevent vision loss. , Night blindness is also very effective. If you are a person who often sits at the computer and works, I suggest you eat more hazel mushrooms, which is very good for protecting your eyes and vision...

Ingredients

Hazel Mushroom and Carrot Chicken Soup

1. First prepare all the ingredients.

Hazel Mushroom and Carrot Chicken Soup recipe

2. After rinsing the hazel mushrooms repeatedly, soak them in clean water for half an hour. Do not pour the water used to soak the hazel mushrooms, save them for soup.

Hazel Mushroom and Carrot Chicken Soup recipe

3. Wash the carrots and cut them into hob pieces.

Hazel Mushroom and Carrot Chicken Soup recipe

4. Wash the chicken thighs and chop them into pieces with a knife.

Hazel Mushroom and Carrot Chicken Soup recipe

5. Wash the chicken thighs and chop them into pieces with a knife.

Hazel Mushroom and Carrot Chicken Soup recipe

6. After the fire is boiled, after skimming the blood foam.

Hazel Mushroom and Carrot Chicken Soup recipe

7. Seeing that the blood of the chicken nuggets is gone, take out the cold water and drain it for later use.

Hazel Mushroom and Carrot Chicken Soup recipe

8. After rinsing the pot, pour the pure Yue water again, add the blanched chicken pieces, and add the scallions and ginger slices.

Hazel Mushroom and Carrot Chicken Soup recipe

9. Then add the seasoning for the stewed chicken seasoning, and finally pour the hazel mushrooms and the hazel mushrooms into the casserole together.

Hazel Mushroom and Carrot Chicken Soup recipe

10. Cover the pot and boil over high heat. Turn to low heat and simmer slowly for 1 hour.

Hazel Mushroom and Carrot Chicken Soup recipe

11. Add the diced carrots at this time.

Hazel Mushroom and Carrot Chicken Soup recipe

12. Bring to a boil and continue to simmer on medium heat for 20 minutes.

Hazel Mushroom and Carrot Chicken Soup recipe

13. Add some salt to taste.

Hazel Mushroom and Carrot Chicken Soup recipe

14. Bring to a boil over high heat, sprinkle a little wolfberry and coriander to turn off the heat.

Hazel Mushroom and Carrot Chicken Soup recipe

Tips:

The water used when soaking hazel mushrooms does not need to be poured out, so that the soup tastes better after soaking.

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