Stewed Chicken Drumsticks with Hazel Mushroom
by Zhi Fei
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The ingredients used to make this dish.
2. Soak the hazel mushrooms in warm water, changing the water several times in between.
3. The soaked hazel mushrooms are blanched in boiling water.
4. Break the potatoes into small pieces.
5. Put the potato pieces in cold water.
6. Chop the chicken legs into chunks and wash them with boiling water several times.
7. Put oil in a pot and heat, add star anise and fry until fragrant.
8. Put the chicken pieces in and stir fry for a while.
9. Add the right amount of sugar and fry for a while.
10. Add the right amount of soy sauce.
11. Fry the chicken nuggets for a while.
12. Wash the potato pieces and pour them into the pot.
13. Stir the potato pieces until they are broken.
14. Add the right amount of boiling water to the pot.
15. Bring the soup in the pot to a boil.
16. Cover the pot and turn to low heat to simmer.
17. Add hazel mushrooms when the soup is half left and simmer.
18. Add an appropriate amount of refined salt and simmer for a while.
