Stewed Chicken Feet with Papaya and Lily
1.
Prepare the materials
2.
Wash and soak the lily Ophiopogon for 15 minutes
3.
Wash chicken feet and remove nails
4.
Blanch the spine and chicken feet
5.
Spine, chicken feet, and Ophiopogon lily in a stew pot, add water
6.
Simmer in water for an hour after boiling
7.
Peel and seed papaya, cut into pieces
8.
Add the papaya to the stew pot and simmer for another half an hour
9.
Finally add salt and you can drink