Stewed Chicken Feet with Red Dates
1.
Prepare ingredients and ingredients.
2.
Wash and slice shiitake mushrooms.
3.
The peanuts are scalded with boiling water.
4.
Wash the red dates and remove the pit.
5.
Boil water in the pot and blanch the chicken feet.
6.
Remove and set aside.
7.
Put water in the easy pot enamel cast iron pot.
8.
Put the chicken feet and cook for ten minutes on medium heat.
9.
Add red dates and shiitake mushrooms.
10.
Add peanuts.
11.
After boiling on medium heat, turn to low heat and simmer for ten minutes. Add salt to taste before serving.
Tips:
1. Red dates can also be placed whole.
2. Shiitake mushrooms can also be replaced with winter mushrooms.