Stewed Chicken Feet with Red Dates

by Sunny

4.9 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

Classmate Yangyang especially likes to eat the braised chicken feet made by his uncle, none of them. Originally, when I left home during the 11th minor holiday, I said that I would not go home during the period until the Spring Festival and winter vacation. I said I would come back this week, and I asked for chicken feet. Helpless uncle is away from home on business trip, this braised food can't be eaten, so he has a pot of stew. The new easy pot enamel cast iron pot is a good helper for stewing. The enamel pot can be fried, boiled, fried, fried, roasted, braised, and waterless cooking is even more adept. It’s really multi-purpose in one pot. The most important thing is to save time and gas. It’s recommended~"

Stewed Chicken Feet with Red Dates

1. Prepare ingredients and ingredients.

2. Wash and slice shiitake mushrooms.

3. The peanuts are scalded with boiling water.

4. Wash the red dates and remove the pit.

5. Boil water in the pot and blanch the chicken feet.

6. Remove and set aside.

7. Put water in the easy pot enamel cast iron pot.

8. Put the chicken feet and cook for ten minutes on medium heat.

9. Add red dates and shiitake mushrooms.

10. Add peanuts.

11. After boiling on medium heat, turn to low heat and simmer for ten minutes. Add salt to taste before serving.

Tips:

1. Red dates can also be placed whole.
2. Shiitake mushrooms can also be replaced with winter mushrooms.

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